How to Make Punjabi Style Kadhi Pakora: A Step-by-Step Guide

June 01, 2023

 



Introduction:

Kadi pakora is a popular Indian dish made with gram flour batter and vegetables. It is a delicious and flavorful dish that is perfect for a light snack or a main course. This recipe is easy to follow and produces delicious kadi pakora that will be sure to please your taste buds.




Ingredients for Kadhi:

  • 1 cup gram flour

  • 1/2 cup yogurt

  • 1 teaspoon turmeric powder

  • 1/2 teaspoon coriander powder

  • 1/2 teaspoon cumin powder

  • 1/2 teaspoon red chili powder

  • 1 teaspoon salt

  • 6 cups water

  • 1 tablespoon oil

  • 1/2 teaspoon cumin seeds

  • 1 small onion, chopped

  • 1 green chili, chopped

  • 1/2 cup cilantro, chopped

Ingredients for Pakoras:

  • 1 cup gram flour

  • 1/2 cup chickpea flour

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon coriander powder

  • 1/2 teaspoon cumin powder

  • 1/2 teaspoon red chili powder

  • 1 teaspoon salt

  • 1/2 cup water

  • 1/2 cup vegetable oil, for frying

  • 1 onion, chopped

  • 1 tomato, chopped

  • 1 green chili, chopped

  • 1/2 cup cilantro, chopped

InstructionsTo make the kadhi:

  1. Combine the gram flour, yogurt, turmeric powder, coriander powder, cumin powder, red chili powder, and salt in a large bowl.

  2. Add the water and mix until a smooth batter forms.

  3. Heat the oil in a small saucepan over medium heat.

  4. Add the mustard seeds, cumin seeds, and hing and fry until fragrant.

  5. Add the onion and green chili and fry until softened.

  6. Add the yogurt mixture and bring to a boil.

  7. Reduce the heat to low and simmer for 10 minutes, or until the kadi thickens.

  8. Stir in the cilantro and serve hot.

To make the pakoras:

  1. Combine the gram flour, chickpea flour, turmeric powder, coriander powder, cumin powder, red chili powder, and salt in a large bowl.

  2. Add the water and mix until a thick batter forms.

  3. Add the onion, tomato, green chili, and cilantro to the batter and mix well.

  4. Heat the oil in a deep pan over medium heat.

  5. Drop the batter by spoonfuls into the hot oil and fry until golden brown and crispy.

  6. Drain the pakoras on paper towels and serve hot with the kadhi.




Conclusion:

Kadi pakora is a delicious and flavorful dish that is perfect for a light snack or a main course. This recipe is easy to follow and produces delicious kadi pakora that will be sure to please your taste buds. So what are you waiting for? Give it a try today!