Introduction:
Kali Masoor Ki Daal, also known as Sabut Masoor Daal, is a delicious and nutritious lentil dish that is popular in many parts of the world. It is a staple food in India, where it is often served with rice or roti. Kali Masoor Ki Daal is also a popular dish in Pakistan, Bangladesh, and other South Asian countries.
Kali Masoor Ki Daal is made with whole red lentils, which are cooked until they are soft and mushy. The lentils are then seasoned with a variety of spices, such as turmeric, cumin, coriander, and garam masala. Kali Masoor Ki Daal can be made in a variety of ways, but it is typically cooked in a pressure cooker to save time.
Recipe
Ingredients:
1 cup whole red lentils
1 big-sized onion chopped
Ginger 1tsp chopped
Green Chilies 2-3
Red Chili powder 1/2 tsp
2 cups water
1 tablespoon oil
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/4 teaspoon garam masala
1/4 teaspoon salt
1/4 cup chopped cilantro, for garnish
Chopped garlic 2tsp for tarka
Instructions:
- Rinse the lentils in a colander until the water runs clear.
Add the lentils to a pressure cooker along with the water.
Add onions, ginger, garam masala, Turmeric powder, salt, red chili powder and salt and close the lid and lock the pressure cooker.
Cook on high heat for 5 whistles.
Let the pressure release naturally for 10 minutes, then release any remaining pressure manually.
Heat the oil in a small saucepan over medium heat.
Add chopped garlic and let it be light brown now add whole garam masala like coriander and cumin seeds in your tarka.
When garam masala get light brown add this tarka on your cooked daal carefully.
Delicious Sabut Masoor ki Daal Recipe is ready to eat.
Garnish with cilantro and serve hot with rice or roti.
You can also watch this recipe on YouTube.
Kali Masoor Ki Daal is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to get your daily dose of protein and fiber. This recipe is for a basic kali masoor ki daal, but you can add other vegetables or spices to make it your own. For example, you could add chopped tomatoes, onions, or garlic to the pot with the lentils. You could also add a pinch of cayenne pepper for a bit of heat. No matter how you make it, kali masoor ki daal is a delicious and nutritious dish that is sure to please.
1 cup whole red lentils
1 big-sized onion chopped
Ginger 1tsp chopped
Green Chilies 2-3
Red Chili powder 1/2 tsp
2 cups water
1 tablespoon oil
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/4 teaspoon garam masala
1/4 teaspoon salt
1/4 cup chopped cilantro, for garnish
Chopped garlic 2tsp for tarka
Instructions:
- Rinse the lentils in a colander until the water runs clear.
Add the lentils to a pressure cooker along with the water.
Add onions, ginger, garam masala, Turmeric powder, salt, red chili powder and salt and close the lid and lock the pressure cooker.
Cook on high heat for 5 whistles.
Let the pressure release naturally for 10 minutes, then release any remaining pressure manually.
Heat the oil in a small saucepan over medium heat.
Add chopped garlic and let it be light brown now add whole garam masala like coriander and cumin seeds in your tarka.
When garam masala get light brown add this tarka on your cooked daal carefully.
Delicious Sabut Masoor ki Daal Recipe is ready to eat.
Garnish with cilantro and serve hot with rice or roti.
You can also watch this recipe on YouTube.
Kali Masoor Ki Daal is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to get your daily dose of protein and fiber. This recipe is for a basic kali masoor ki daal, but you can add other vegetables or spices to make it your own. For example, you could add chopped tomatoes, onions, or garlic to the pot with the lentils. You could also add a pinch of cayenne pepper for a bit of heat. No matter how you make it, kali masoor ki daal is a delicious and nutritious dish that is sure to please.
- Rinse the lentils in a colander until the water runs clear.
Add the lentils to a pressure cooker along with the water.
Add onions, ginger, garam masala, Turmeric powder, salt, red chili powder and salt and close the lid and lock the pressure cooker.
Cook on high heat for 5 whistles.
Let the pressure release naturally for 10 minutes, then release any remaining pressure manually.
Heat the oil in a small saucepan over medium heat.
Add chopped garlic and let it be light brown now add whole garam masala like coriander and cumin seeds in your tarka.
When garam masala get light brown add this tarka on your cooked daal carefully.
Delicious Sabut Masoor ki Daal Recipe is ready to eat.
Garnish with cilantro and serve hot with rice or roti.
Kali Masoor Ki Daal is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to get your daily dose of protein and fiber. This recipe is for a basic kali masoor ki daal, but you can add other vegetables or spices to make it your own. For example, you could add chopped tomatoes, onions, or garlic to the pot with the lentils. You could also add a pinch of cayenne pepper for a bit of heat. No matter how you make it, kali masoor ki daal is a delicious and nutritious dish that is sure to please.
Tips
If you don't have a pressure cooker, you can cook the lentils in a pot on the stovetop. Bring the lentils and water to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are soft and mushy.
If you want thicker daal, you can mash some of the lentils with a fork or potato masher before serving.
Serve kali masoor ki daal with rice, roti, or naan. You can also top it with some chopped cilantro or a dollop of yogurt.
You can minimize or maximize the quantity of the spices according to the quantity of your daal or according to your taste. So make this delicious recipe and enjoy.
Give me your suggestions in the comment box.Be Happy!
If you don't have a pressure cooker, you can cook the lentils in a pot on the stovetop. Bring the lentils and water to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are soft and mushy.
If you want thicker daal, you can mash some of the lentils with a fork or potato masher before serving.
Serve kali masoor ki daal with rice, roti, or naan. You can also top it with some chopped cilantro or a dollop of yogurt.
You can minimize or maximize the quantity of the spices according to the quantity of your daal or according to your taste. So make this delicious recipe and enjoy.
