Are you craving a delightful and tangy snack? Look no further! Dahi Bhalliyan, also known as Dahi Vada, is a popular Desi Punjabi dish that will surely tantalize your taste buds. This delectable snack consists of soft lentil dumplings soaked in creamy yogurt and garnished with a medley of chutneys and spices. In this article, we will share an easy and flavorful recipe for Dahi Bhalliyan that you can prepare at home. Let's dive in!
Ingredients:
- Bhalliyan
- Boiled Potatoes
- Dahi
- Chaat Masala
- 3 Tomatoes
- 4 Onions
- Dhania and Podina Chutney
Instructions:
- Take a large bowl filled with water.
- Place the fried dumplings in the water and let them soak for 30 minutes.
- Soaking the dumplings makes them soft and spongy.
- In a separate bowl, whisk the thick yogurt until it becomes smooth and creamy.
- Now add aloo, bhalian, tomatoes and other ingredients and mix well.
- Garnish and serve!
